Our whole Ferrarini Mortadella With Pistachios, an ancient Roman cured sausage, is unmistakenly velvety, buttery, and clean-tasting. The delicate crunch of pistachio provides a satisfying combination with the rich, savory flavor.
Lauro Ferrarini has been producing Italian salumi and cured meats following time-honored recipes and techniques since the 1950s in Reggio Emilia, Italy. Lauro Ferrarini has been innovating to bring old-world techniques and methods for artisan-crafted Italian cured meats, to consumers worldwide, without losing sight of quality and tradition.
Shop Ferrarini Mortadella With Pistachios online from our family-owned and operated Italian food store!