Italian Prosciutto, Whole Leg

Description: Italian Prosciutto is a less expensive option for quality prosciutto due to the pig not being labeled from a certain city or region. Unlike the other prosciuttos, this Italian prosciutto producers get the pigs from any region of Italy and are not confined to any particular region. The curing time of this Prosciutto D’italia is 14 months minimum. With this prosciutto not coming from a particular region and having a minimum curing time, it allows it to have a very affordable price for an imported product. 

Ingredients: Cured pork, salt

Origin: Italy

Weight: 13 lbs, average

Price: $180