Yellow in color, and high in gluten 5 Stagioni Semola Rimacinata Flour, 1 kg is an excellent all-purpose flour made from Italian-grown semolina (durum) wheat. This fine-textured, re-milled Italian flour is great for extruded pasta making, pizza doughs, focaccia, and baked goods of all kinds!
Moisture: Max 15.5%
Proteins: Min 12% (s.s.)
Ashes: Min 0.80 (s.s.)
Shop Le 5 Stagioni Semola Rimacinata Flour, 1 kg online to create authentic Italian dishes with the rich flavor of Italian-grown wheat.
About 5 Stagioni
5 Stagioni is a brand of the Agugiaro & Figna Molini company which brings the experience of two historic Italian milling families founded in the 1830s (Molino Agugiaro) and 1870s (Molino Figna). The two companies merged in 2003 to create Agugiaro & Figna Molini, which has become the leading flour producer in Italy. Through Le 5 Stagioni their mission remains the same as the company's founders in the 1800s: to bring excellent flours of the highest quality to the world market.
Ingredients: 100% Italian durum wheat semolina flour (farina di grano duro)