Divella Egg Pappardelle are made with high-quality durum semolina wheat and eggs to create pappardelle pasta nests are the widest flat pasta noodle shape. Their flaky, dense texture makes this Italian-made pappardelle the perfect pasta for absorbing thick sauce.
Since 1890, Divella has been producing Italian-grown durum what semolina pasta from the southern region of Bari, Puglia. This is where Francesco Divella made his first mill to grind wheat for pasta. Four generations later, Divella continues to be known for crafting traditional pasta and food products from the Apulian region of Italy.
Ingredients: Durum wheat semolina, fresh eggs, water