Divella Fusili Pasta No. 40 is made with Italian-grown durum wheat semolina and made following traditional Italian recipes. Fusilli pasta, also known as rotini pasta are shaped like corkscrews with plenty of grooves to hold delicious pasta sauce.
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Since 1890, Divella has been producing Italian-grown durum what semolina pasta from the southern region of Bari, Puglia. This is where Francesco Divella made his first mill to grind wheat for pasta. Four generations later, Divella continues to be known for crafting traditional pasta and food products from the Apulian region of Italy.