Ferrarini Pre-Sliced Salame di Parma is produced with carefully selected cuts of Italian-raised pork, seasoned, and cured following the rich culinary traditions of Parma, where salami is a regional specialty.
This flavorful salami is flecked with fine pieces of pork fat that melt in the mouth. Blended with a rounded palate of herbs and spices, and hand-tied into its casings, this Salame di Parma is dry-cured using natural processes: time and salt.
Traditional Salami from Italy
Enjoy the convenience of this thinly sliced and packaged Italian imported salame as a delicious addition to a gourmet meat and cheese platter, in sandwiches, or on its own as a tasty snack!
Indulge in Italian crafted salame di Parma from the world-renowned producer of PDO-Certified products (Protected Designation of Origin), Ferrarini.
In 1956, Lauro Ferrarini started producing Parmigiano Reggiano cheese along with prosciutto, salami, and other meats in the Reggio Emilia region of Italy. Since then Lauro Ferrarini has been innovating to bring old-world techniques and methods for artisan-crafted Italian cheeses and cured meats to consumers worldwide, without losing sight of quality and tradition.