Ferrarini Spicy Salame Emilia the only Italian-imported salami available in the US! Made with the finest ground pork from select pigs and produced following traditional recipes and techniques from the Emilia region of Italy, Ferrarini Spicy Salame Emilia are hand made and hand tied one-by-one to guaranteed the utmost flavor and quality. This spicy salame combines a touch of heat with time-honored blend of spices, added to ground pork that uses both lean and fatty cuts of meat for optimal flavor.
In 1956, Lauro Ferrarini started producing Parmigiano Reggiano cheese along with Spicy Salame Emilia and other meats in the Reggio Emilia region of Italy. Since then, Lauro Ferrarini has been innovating to bring old-world techniques and methods for artisan-crafted Italian cured meats to consumers worldwide, without losing sight of quality and tradition.
THIS PRODUCT DOES NOT REQUIRE REFRIGERATION UNTIL AFTER OPENING THE PACKAGE
Ingredients: Pork, salt, red wine, chili pepper, paprika, sugar, pepper, garlic