The 'Frantoia' Organic Sicilia IGP Extra Virgin Olive Oil from Oleifici Barbera is obtained by handpicking and cold pressing Organic Biancolilla, Nocellara and Cerasuola cultivars within 24 hours from harvesting. The period of the harvest is from October to November.
Flavor Profile: On the palate, this oil has a gentle spiciness with a light fruitiness and sweet almond finish.
Pairing ideas: Seafood dishes, salads, grilled and raw vegetables, and bread.
Olive Varieties: Biancolilla, Nocellara and Cerasuola.