Granoro Attilio Paccheri Pasta No. 136, is Italian-imported pasta made from durum wheat grown in the Southern Italian region of Puglia (Apulia), where some of Europe's best durum wheat is grown.
Paccheri is a shape of pasta that is famous in the Southern region of Campagnia where this large, round, tube-shaped pasta got its name from the Neopolitan word for slap (paccharia), the sound that the pasta makes when tossed with a thick pasta sauce.
Enjoy Granoro Attilio Paccheri Pasta made with just two, non-GMO ingredients for amazing Italian pasta at home anytime.
Ingredients: Italian Durum Wheat Semolina, water
Origin: Puglia, Italy
Cooking time: 7 minutes
Weight: 1.1 lbs (500g)
Price: $4.50
