Always made with fresh eggs to give this traditional Italian cookie its spongey yet dry texture, these subtly sweet imported ladyfinger cookies are light and tender-crisp on thier own. The quality ingredients of these Italian savioardi ladyfingers shine through when soaked in cream or liqueurs as a part of desserts like tiramisu
Originally known as Elledi when the Italian confectionary company was founded in 1968, founder and the company's now-namesake, Gastone Lago set out from his company's inception to create artisanal baked products of unmatched quality and flavor.
Ingredients: Wheat flour, sugar, eggs (27%), raising agents: ammonium hydrogen carbonate -sodium hydrogen carbonate -disodium diphosphate, natural flavorings
Origin: Italy
Weight: 400g (14.1 oz)
Price: $3.50
