Le Stelle Sopressata Salame is crafted with whole black peppercorns and garlic, resulting in a robust flavor recognized as a quintessential Italian salame.
Made with Sangiovese wine.
Pork raised without antibiotics.
Made with 100% vegetarian-fed pork.
Roman native Oliviero Colmignoli moved to the United States and began Le Stelle Salumi in the salmi-making tradition of his father and grandfather who made Italian cured meats before him. Through Le Stelle, Oliviero delivers traditional flavors by taking ancient salumi processing methods and introducing advanced techniques to preserve cultural recipes and apply them to new world quality and innovation.
THIS PRODUCT DOES NOT REQUIRE REFRIGERATION UNTIL AFTER OPENING THE PACKAGE.
Ingredients: Pork, Sea Salt, Contains Less Than 2% Of The Following: Natural Flavoring, Wine, Sweet Paprika, Turbinado Sugar, Garlic, Lactic Acid Starter Culture.