Petra 3 Flour for Pizza and Focaccia, 12.5 kg is a type "1" soft wheat flour, made of 100% Italian grown and milled wheat. This Italian-imported flour is stone-ground, resulting in a flour that contains the enzymes, minerals, fiber, and wheat germ present in the kernel. This stone-grinding method makes Petra 3 Flour for Pizza and Focaccia fermentable, highly liquid absorbent, and full of nutrients that make up the sought-after flavor of Italian wheat.
Moisture: Max 15.5%
Proteins: Min 13-14%
Ashes: up to 0.80% (s.s.)
Stock up on Petra 3 Flour for Pizza and Focaccia from our Italian market online to bake up delicious pizzas, focaccia, and more with the goodness of top-quality Italian wheat flour.
About Petra Molino Quaglia
A family business that started in 1914, Petra Molino Quaglia has become an important pillar of the Italian milling industry. The company was started in a small stone-grinding mill on the River Adige by Angelo Quaglia at just 13 years old, after leaving his family of millers who had been producing flour since 1853. The company has since grown and moved from the river toVighizzolo d d'Este where Angelo’s son, Annito Quaglia grew the family mill to produce industrial quantities of flour.
Ingredients: Type "1" stone-ground soft wheat flour / farina di grano tenero tipo "1" macinata a pietra