Petra 9 Whole Grain Italian Wheat Flour, 12.5 kg is a type "1" soft wheat flour, made of 100% Italian grown and milled wheat. This Italian-imported flour is stone-ground, resulting in a flour that contains the enzymes, minerals, fiber, and wheat germ present in the kernel. Petra 9 whole Italian wheat flour is a very versatile flour that can be used to make pizza, fresh pasta, bread, croissants, pastry, brioche, and more.
Moisture: Max 15.5%
Proteins: Min 15-16.5%
Ashes: 1.30- 1.70% (s.s.)
Gluten conent: 44-46%
Liquid absorbency: Min. 58%
Stock up on Petra 9 Flour for Bread, Pizza, and Pastries from our Italian market online to create delicious baked goods and more with the goodness of top-quality Italian wheat flour.
About Petra Molino Quaglia
A family business that started in 1914, Petra Molino Quaglia has become an important pillar of the Italian milling industry. The company was started in a small stone-grinding mill on the River Adige by Angelo Quaglia at just 13 years old, after leaving his family of millers who had been producing flour since 1853. The company has since grown and moved from the river toVighizzolo d d'Este where Angelo’s son, Annito Quaglia grew the family mill to produce industrial quantities of flour.
Ingredients: Type "1" stone-ground soft wheat flour / farina di grano tenero tipo "1" macinata a pietra