Riso Scotti Buona Idea Risotto Milanese with Saffron cooks perfectly in 12 minutes and is made with high-starch Italian Carnaroli rice; the ideal rice for creamy, al-dente risotto. This rice dish with saffron from Riso Scotti brings an authentic Milanese recipe for Italian Milanese Risotto to your kitchen.
No hydrogenated oils
Italian made risotto alla Milanese
In 1860 Riso Scotti got its start as a small rice farming company in Pavia outside of Milan, Italy.Located between the Po and Ticino rivers,this area is an ideal region for cultivating rice fields. Committed to providing customers with the healthful benefits of Italian-harvested rice, Riso Scotti’s art of producing and milling artisanal arborio, carnaroli, and ready-made rice dishes is the result of content improvement over 160 years of experience.
Ingredients: Carnaroli rice 84.4%, rice flour, natural flavoring, cheese-based powder preparation, milk, rennet, whey, prepared a base of olive oil in olive oil, glucose syrup, milk protein, natural aromas, sea salt, whole milk powder, saffron
Weight: 7.40 oz, 210 grams
Price: $3.99 each
How to Prepare Riso Scotti Buona Idea Risotto alla Milanese with Saffron
Empty contents of the packet with 600 ml (2.5 cups) of cold water into a saucepot. Stir risotto and bring to a boil.
Cook uncovered for 12 minutes over medium heat, stirring every now and then until the water is completely soaked up.
Once cooked, add butter or olive oil and freshly-grated Parmigiano Reggiano to taste.