Ristoris Funghi Porcini Trifolati (Sauteed Boletus Mushrooms), 28.2 oz is a delicious blend of sliced, sauteed Porcini and Castagnoli mushrooms from Italy.
A versatile Italian vegetable dish, Funghi trifolati, meaning "truffled mushrooms", has this name because cooks thought the sliced and sauteed porcini resembled the highly sought-after truffle mushroom.
Ristoris Funghi Porcini Trifolati, 28.2 oz funghi trifolati makes for an excellent recipe starter, and can be enjoyed as a pizza topping, combined with tomatoes and penne for penne ai funghi, prepared with risotto to make risotto ai funghi, or warmed with a bit of olive oil and served with gnocchi or polenta.
Drain before using, and refrigerate after opening.
Origin: Italy
Ingredients: Sauteed Boletus mushrooms (Boletus edulis and related group) (68%), sunflower oil, parsley, garlic, salt, flavor, enhancer: monosodium glutamate, flavouring, spices, acitidy regulator: citric acid, Antioxidant: L-ascorbic acid.
Weight: 28.2 oz, 800 gr
Price: $25.00
