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Rovagnati Gran Biscotto Prosciutto Cotto, Whole Ham

Rovagnati

Regular price $110.00

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Rovagnati Gran Biscotto Prosciutto Cotto is made from carefully-selected pork legs which have been hand-boned, rubbed with a blend of spices and herbs, and massaged for 72 hours to tenderize and instill flavorful meat. This premium quality Italian prosciutto cotto is steamed for 12 hours and rested to allow flavors to develop for up to 4 weeks. This time-intensive method creates an incredibly moist and delicate prosciutto cotto, with a distinct flavor and aroma.

 

Origin: Lombardia, Italy

Weight: 8 pounds, average

Price: $110