Pasta Rummo Potato Gnocchi, 17.63 oz (500g) are made with 100% fresh, Italian-grown potatoes and durum semolina wheat flour following traditional recipes and processes.
These delicious Italian-imported potato gnocchi dumplings are ridged to soak up up sauce. The light texture of this packaged gnocchi has a superb mouthfeel and cooks up in just two minutes.
Tip: A quick and easy way to enjoy Pasta Rummo Potato Gnocchi is to saute in olive oil and add a few drops of water to let the gnocchi plump up. Sprinkle in some freshly grated Pecorino Romano, and a few shakes of red chili flake for a kick, and your meal is served!
Ingredients: Italian potatoes, resh Italian potatoes, durum wheat semolina, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavor, Turmeric