San Giuliano Pesto with DOP Genovese Basil, 6.35 oz. is a premium-quality Ligurian-style pesto with an intense, bright flavor and creamy texture. Made with the finest ingredients from Liguria in the northwest region of Italy, and produced following the traditional recipe of Genovese Basil DOP, extra virgin olive oil, Parmigiano Reggiano DOP, Pecorino Romano DOP, Italian pine nuts, garlic, salt, this authentic pesto is delicious served with fresh gnocchi, pasta, or slathered on bread.
No artificial flavorings, colors, or preservatives
Authentic Italian ingredients
Traditional pesto Genovese recipe
Tip: To fully appreciate the flavors and quality of the ingredients in San Giuliano Pesto with DOP Genovese Basil, combine with hot pasta rather than heating the pesto itself.
About San Giuliano
In the early 1900s, the Manca family behind the San Giuliano brand began farming olives and producing extra-virgin olive oil in a small town of Alghero, in Sardegna, Italy. Their family-owned and operated business started with a small mill and has since gained acclaim, producing award-winning olive oils, vinegar, spices, and preserved vegetables.
Ingredients: Basil (43%), extra virgin olive oil (27.5%), sunflower oil, pine nuts, sea salt, Parmigiano-Reggiano cheese, Pecorino Romano cheese, garlic, antioxidant: ascorbic acid, acidity regulator: lactic acid.