News — calabrian

If you've been seeing 'nduja on restaurant menus and wondering what it is — you're not alone. This intensely flavored, fire-red Calabrian salami has gone from obscure regional specialty to one of the most exciting ingredients in American kitchens. And once you try it, there's no going back. Here's everything you need to know about 'nduja: what it is, where it comes from, how to pronounce it, and — most importantly — how to cook with it. What Is 'Nduja? 'Nduja (pronounced en-DOO-ya) is a soft, spreadable salami originally from Calabria, the sun-scorched region at the toe of Italy's boot....