Le 5 Stagioni

Make the best pizza with the best flours from Italy! For over 150 years, Le 5 Stagioni has been milling select wheat to make the highest quality pizza and pasta flour in Parma, Italy. Since then, they've become the leading brand for pizza and pasta flour in Italy as they continue to dedicate their craft to quality and innovation.

5 Stagioni is an official member of the suppliers approved by the "Associazione Verace Pizza Napoletana" valued by master pizzaioli and home chefs in Italy and throughout the world.