Agostino Recca Anchovy Fillets, 25 oz. from Italy are boneless, skinless, firm in texture, and fresh in flavor.
Preserved with simply salt and 100% olive oil in an easy-open tin, these Italian anchovies from Sicily make a gourmet addition to salads and dressings, enjoyed whole as a part of antipasti platters, or as a simple but flavorful meal when tossed with Italian pasta cooked al-dente and a bit of extra-virgin olive oil.
A staple of Mediterannean recipes, Agostino Recca Anchovy Fillets, 25 oz are premium-quality anchovies, packed with pure olive oil to guarantee their flavor and freshness.
Ingredients: Flat anchovy fillets, olive oil, salt