Bronze-die extruded pasta from Allemandi of Piedmont, crafted with durum wheat and pure Aqua di Piemonte mountain water. This spaghetti shines with simple preparations—toss with quality olive oil, garlic, and red chili for a classic Aglio, Olio, e Pepperoncino. Its bronze-extruded texture also holds up beautifully to robust sauces like puttanesca or arrabbiata, capturing every layer of flavor.
