Harvested only in the early spring then painstakingly processed by hand to remain intact, these tender artichokes are lightly seasoned and packed in olive oil, with a clean taste just like a fresh artichoke. They reflect the long-held tradition of seasonally processed vegetables that is one of the foundations of Italian regional cuisine.
They are great in a salad or on a charcuterie board, pared with cold cuts and fresh cheese.
550 gr / oz
