Barbera Lorenzo No. 1 Organic Extra Virgin Olive Oil - Valli Trapanese DOP is a premium-quality Valli Trapanese DOP*-certified olive oil made with hand-picked Cerasuola olives organically grown in the Trapani region of Sicily.
Premium Unfiltered Organic Olive Oil
In keeping with Valli Trapanese PDO* standards, this gourmet Italian extra virgin olive oil is milled within 12 hours of harvesting. Bright green in color with yellow highlights, Barbera Lorenzo No. 1 Organic Extra Virgin Olive Oil - Valli Trapanese DOP is dense, with a flavor profile that's "strong in personality", boasting an intense fruit flavor, piquant notes, and a subtly sweet almond aroma.
Unfiltered, organic extra-virgin olive oil
100% Italian olives
Crafted to exacting Valli Trapanese DOP standards
Valli Trapanesi PDO extra virgin olive oil includes a maximum acidity of 0.5 g per 100 g of oil and a panel test result more than or equal to 6.5.
What Does DOP / PDO Mean?
*Denominazione di Origine Protetta, or D.O.P. (literally “Protected Designation of Origin” or P.D.O in English). As the name suggests, this certification ensures that products are locally grown and packaged.
About Premiati Oleifici Barbera
The Barbera family has been producing olive oil since the late 1880s when brothers Lorenzo and Vincenzo Barbera started cultivating olives and citrus on a farm outside of Palermo. The company's official name, Premiati Oleifici Barbera, continues to celebrate the great tradition of Sicilian olive oil today using recipes and processes passed down through generations