Campo D'Oro Pistachio Butter with Pistacchio Verde di Bronte DOP is creamy and velvety in texture and can be used as part of an indulgent breakfast on waffles or croissants, or part of a decadent dessert drizzled over cheesecakes, crepes, or ice cream.
What makes Campo D'Oro Pistachio Butter unique?
Prized by Sicilians for their delicate flavor and bright emerald hue, the quality of Bronte pistachios or pistachio di Bronte is protected by its designation as DOP (protected designation of origin) product of Italy. The trees that produce Bronte pistachios bear fruit only every other year, making this highly sought after nut all the more something to savor.
>> Winner of the 2020 Specialty Food Association SOFI Award
Campo D'Oro has been producing gourmet Sicilian specialty foods for over 32 years as family-owned company. They use raw ingredients and artisan methods to produce wholesome, traditional foods that are always free from chemical additives, artificial colors, or flavors. Quality Certified BRC, IFS, Iso 22000, Iso 22005, Kosher.