Campo d’Oro Pesto Trapanese is a red Sicilian pesto made with tomatoes, fresh basil, and almonds, all grown in the Avola region of Sicily. Traditionally served with imported spaghetti cooked al dente, this diverse pesto makes a fantastic spread atop bruschetta, as well well as a delicious marinade for chicken and vegetarian recipes.
Campo D'Oro has been producing gourmet Sicilian specialty foods for over 32 years as a family-owned company. They use raw ingredients and artisan methods to produce wholesome, traditional foods that are always free from chemical additives, artificial colors, or flavors. Quality Certified BRC, IFS, Iso 22000, Iso 22005, Kosher.