Carraro Espresso Casa Ground Coffee is the quintessential Italian espresso coffee made from select a blend of 70% Arabica and 30% Robusta beans sourced worldwide, which are brought to Italy to be expertly roasted and ground
Ideal for making espresso, this well-balancedcoffee is bursting with aroma, full-bodied flavor, and a pleasant aftertaste of chocolate. Its moderate acid profile makes this ground Arabica coffee from artisan roaster Carraro delightfully rich and velvety to drink.
Roast Level: Medium
Caffeine content: Low
Fairtrade sourced coffee beans
Italian-roasted 70/30 Arabica/Robusta blend
For a quick Italian breakfast, pair espresso made with Carraro Espresso Casa with light and delicately sweet Italian-imported cookies.
Carraro Italian Coffee Roasters
Carraro Italian coffee roasters have been producing artisan-roasted coffee in Vicenza, Italy since 1927. The Arabica and Robusta coffee beans they roast are sourced under stringent international certifications to ensure not only premium quality coffee, but the protection of natural resources and fair trade among coffee-producing nations. Whole coffee beans are slowly roasted to coax the natural sugars from the bean, creating a caramelizing effect that results in a delicious, aromatic coffee and espresso.
Ingredients: Ground coffee
Origin: Roasted in Italy, coffee beans sourced internationally