Crafted with non-GMO, sun-riped tomatoes grown in Puglia, where the Di Bari company resides, Di Bari Marinara Pasta Sauce is a simple sauce that relies on the quality of the tomatoes and fresh Italian basil for its robust flavor. Cooked for a short period, this Italian tomato sauce is smooth and silky.
Deep in Southern Italy, not far from the Adriatic coastal city of Bari, is a small town called Turi. It's here where Tarall’oro, Di Bari's original company name, was founded in 1982. Di Bari/ Tarall’oro originally produced only taralli, an Italian pretzel-like snack. The owners decided to expand their offering to include traditional cuts of artisan-made pasta. Naturally, the company entered to craft ready-made traditional Italian pasta sauces to accompany their pasta products, and these are the delicious, time-honored sauces you find here today under the Di Bari name.