Di Bari Paccheri 100% Durum Wheat Pasta, 500 g

Di Bari Paccheri Pasta, is Italian-imported pasta made from durum wheat grown in the Southern Italian region of Puglia (Apulia), where some of Europe's best durum wheat is grown.

Paccheri is a shape of pasta that is famous in the Southern region of Campagnia where this large, round, tube-shaped pasta got its name from the Neopolitan word for slap (paccharia), the sound that the pasta makes when tossed with a thick pasta sauce.

Enjoy Di Bari Paccheri Pasta made with just two, non-GMO ingredients for amazing Italian pasta at home anytime. 

Ingredients: Italian Durum Wheat Semolina, water

Origin: Puglia, Italy

Cooking time: 7 minutes

Weight: 1.1 lbs (500g)