Aged for a minimum of 14 months, Ferrarini Pre-Sliced Prosciutto Crudo Stagionato, 3 oz delivers all the flavor of top-quality, aged, Italian imported prosciutto with the convenience of pre-sliced packages. Saltier than its sweeter Prosciutto di Parma counterpart, this thinly-sliced, aged prosciutto crudo is delicious a snack served with imported cheeses, or in a sandwich.
Indulge in Italian slow-cured prosciutto from the world-renowned producer of PDO-Certified (Protected Designation of Origin), Ferrarini.
Since 1956, Lauro Ferrarini has been innovating to bring old-world techniques and methods for artisan-crafted Italian cured meats to consumers worldwide, without losing sight of quality and tradition. Their Italian prosciutto is cured with cool air that rises from the Parma stream in Lesignano de 'Bagni.