Giuseppe Giusti White Condiment Champagnottina is made from the juice of sweet Trebbiano grapes which are blended with high-quality white wine vinegar and aged in French Oak and ash wooden barrels. This blended Italian white vinegar offers a light, and sour flavor with floral notes to dishes like fresh and cooked vegetables, fruit, fish, and salads.
Over four centuries ago, the Giusti family developed the first batch of oak barrel-aged balsamic vinegar in 1605. This collection of barrels is the “Gran Deposito” (Great Reserve) that imparts centuries of flavor to the grape must and aged wine vinegar that develops over the course of the long aging process.
Following the centuries of oral tradition, Giuseppe Giusti teaches us that the choice of grapes, the quality of the casks, and time are the fundamental ingredients for exceptional vinegar. The quality of the raw materials, the long aging time required (estimated about 12 years), and above all the casks that have been aging balsamic vinegar for centuries already are the elements that make Giusti products so treasured.
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Ingredients: Concentrated must of Trebbiano grapes and white wine vinegar