Golfera Cotechino Cotto Modena IGP, 17.6 oz (500 gr) is a traditional, hearty sausage made from prime cuts of pork that is seasoned with warm spices like cinnamon and nutmeg plus salt and pepper resulting in a deliciously rich and savory flavor. This pre-cooked (cotto) cotechino Modena IGP is typically enjoyed throughout the winter in Italy, especially on New Year's, when it's served with lentils and potatoes for good luck.
How to Prepare Cooked Cotechino Modena IGP
Cooked cotechino can be stored at room temperature thanks to the preserving qualities of cooking and vacuum sealing the sausage.
Enjoy cotechino cotto warm. Heat through by submerging the package of sealed cotechino in boiling water for 15-20 minutes.
Open the package and cut thick slices to serve.
Cotechino Cotto Modena PGI
Golfera produces cotechino in accordance with its IGP (or Indicazione Geografica Protetta in Italian) status mandating the use of traditional production methods and recipes in Modena, Italy where the dish originates.