Granoro Gluten-Free Lasagna Sheets are made from a well-balanced mixture of Italian-grown rice flour and corn, resulting in pasta that is similar in texture, flavor, and color to conventional wheat lasagna pasta. unlike other gluten-free pasta, this wheat-free lasagna cooks to al dente and remains firm thanks to its rough surface that also serves to cling to pasta sauces.
Created by Italian label Granoro for those who suffer from gluten intolerance and those who have chosen to eliminate gluten from their diet, these Gluten-Free Lasagne are just as delicious and satisfying as conventional durum wheat pasta.
In 1967 Attilio Mastromauro -- a descendant of an early 20th century pasta producing family-- founded Pastificio Attilio Mastromauro – Granoro Srl in the southern region of Italy known as Puglia. A master in the art of making pasta, Attilio invented and altered much of Granoro's production equipment, pasta dies, and processes to achieve his desire to "be the best." Mr. Mastromauro continues to run the Granoro company alongside his daughters Marina and Daniela to pursue his goal of producing pasta of consistent and superior quality.