Granoro Gnocchi are produced with artisan care so that, after cooked, they are firm and calloused at the right point and at the same time soft on the palate, preserving the unmistakable taste of "homemade". Good for any occasion, Granoro Gnocchi are a simple and hearty dish. Quick to prepare, they are excellent to enjoy both with traditional sauces, such as Bolognese, and sautéed, after cooking them in water and salt, with their favorite seasoning. Also recommended with all Granoro Ready Sauces.
Ingredients: potato purée 80% (water, dried potato flakes [potatoes, emulsifiers: mono and diglycerides of fatty acids, antioxidants: sodium metabisulphite, flavourings]), type "00" softwheatflour, potato flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavouring, dusting of rice flour.
Store in a cool, dry place away from sources of heat. Once opened, the product must be kept in the refrigerator and consumed within three days.