Enjoy this aromatic, gluten-free cookie, that is typical of the Ligurian interior. Delicate and tender, this traditional treat is made with armelline (apricot kernals), almonds, pure sugar and egg whites. Individually wrapped “caramelle” style. This is the original gluten-free cookie recipe filled with bits of rich, dark chocolate. These delicious soft amaretti are the perfect accompaniment to espresso, and are beautifully packaged for gifting.
180 gr / 6.34 oz
$9.50
