Enjoy this aromatic, gluten-free cookie, that is typical of the Ligurian interior. Delicate and tender, this traditional treat is made with armelline (apricot kernals), almonds, pure sugar and egg whites. Individually wrapped “caramelle” style. This is the original gluten-free cookie recipe with an added richness of flavor of 25% Piedmont IGP Hazelnuts.
180 gr / 6.34 oz
$9.50
