Enjoy this aromatic, gluten-free cookie, that is typical of the Ligurian interior. Delicate and tender, this traditional treat is made with armelline (apricot kernals), almonds, pure sugar and egg whites. Individually wrapped “caramelle” style. This is the original gluten-free cookie recipe with the added brightness of lemon essential oil.
180 gr / 6.34 oz
$9.50
