Le Stelle Hot Sopressata Salame is crafted in the Calabrian style of including spicy chili pepper which popular in this Southern region of Italy. In addition to the Calabrian chili pepper that brings the heat to this salame, paprika, salt, and spices give this domestic-made salame balanced flavor.
Made with Sangiovese wine.
Pork raised without antibiotics.
Made with 100% vegetarian-fed pork.
Roman native Oliviero Colmignoli moved to the United States and began Le Stelle Salumi in the salmi-making tradition of his father and grandfather who made Italian cured meats before him. Through Le Stelle, Oliviero delivers traditional flavors by taking ancient salumi processing methods and introducing advanced techniques to preserve cultural recipes and apply them to new world quality and innovation.