Bresaola is an Italian cured meat from the Valtellina (Lombardy Region). It’s made from lean beef that has been salted, air-dried, and aged. The result is a tender, flavorful meat that’s perfect for antipasto platters, salads, or even wrapped around grissini (breadsticks).
So, whether you’re assembling a charcuterie board, creating pasta platters, or simply enjoying a snack, Bresaola is a great addition.
85 gr / 3 oz
$9.99
