is typical of the Italian tradition with a strong and intense taste conferred by spices like white pepper and chili pepper.
Cured in Italy, enjoyed in the US! Thanks to our USDA – certified plant, Rovagnati is now able to offer these succulent specialties in the United States. Gluten free.
«The Original» is a fusion of Italian tradition fragrances and flavors, that result in the finest quality salami range produced by Rovagnati. With our slow curing process controlled daily by our Master Salami Specialist and our blend of spices, this typical Italian Specialty develops its characteristic taste and aroma. Italian tradition, enjoyed in the US.
