Italy’s best known and most sought-after salami It has vivid red, compact meat, a rice-like grain and a sweet, delicate flavor. It is traditionally meant to be sliced thinly.
«The Original» is a fusion of Italian tradition fragrances and flavors, that result in the finest quality salami range produced by Rovagnati. With our slow curing process controlled daily by our Master Salami Specialist and our blend of spices, this typical Italian Specialty develops its characteristic taste and aroma. Italian tradition, enjoyed in the US.
Ingredients: Italian salame rustico (pork, sea salt, herbs and spices)
