Maina Il Gran Panettone, 2.2 lbs (1 kg) is the classic Italian cake enjoyed at every family table during the holiday season.
With a tender, soft texture that’s somewhere between a bread and a cake, Maina’s sweet panettone is loaded with aromatic golden raisins and candied Calabrian orange peels. Maina Il Gran Panettone is made in Italy from Maina’s family recipe which uses the mother yeast that’s been developing since the company began in 1964. After naturally leaving for 2 days, the panettone is slow-cooled to maintain the fluffy texture and dome shape that this Italian sweet is known for. Like all good things, Il Gran Penttone for Maina takes time to produce; from start to finish each panettone takes about 60 hours.
No artificial colors or preservatives
Italian sourced ingredients
Made in Italy
How to Serve Italian Panettone
Italians enjoy panettone on its own for breakfast or as a light dessert during the holidays. We encourage you to do the same! Here are a few other ways to appreciate this traditional Italian Christmas cake:
Pair with a glass of dessert wine, like port.
Serve with fresh whipped cream and seasonal fruit
Lean into the citrus-and-chocolate combination and drizzle panettone with melted dark chocolate