Mamma Emma Gnocchi with Spinach & Ricotta, 12.34 oz.

Mamma Emma Gnocchi with Spinach & Ricotta are fresh, tender potato gnocchi filled with delicate, creamy, ricotta cheese and fresh Italian spinach. Crafted following traditional Italian gnocchi recipes, these imported fresh gnocchi with spinach and ricotta make a satisfying, light way to enjoy authentic Italian cuisine at home.

Mamma Emma's patented production process and inventive equipment preserve artisanal gnocchi recipes and methods from steam-cooking and peeling the potatoes, sieving, mixing potato with fresh eggs, type "0" wheat flour, and salt. It's their dedication to quality and faithful tradition that's allowed Mamma Emma to deliver award-winning gnocchi for people to enjoy all over the globe.

About Mamma Emma Gnocchi

Mamma Emma Gnocchi got its start as a sister company of Master, an Italian gnocchi company started by Adriano Bianco and Giovanni Favretto in 1992 in Treviso, Italy. Adriano and Giovanni came together to implement the process and in-house machinery that is used to produce Mamma Emma gnocchi today. 

Mamma Emma is committed to environmentally sustainable practices and reducing their carbon footprint. In collaboration with Dolomiti Energia, Mamma Emma's production plant is powered through clean, hydroelectric power. As a result, the company was able to prevent over 5,970 tons of CO2 emissions within the last several years.

How to Prepare Mamma Emma Spinach & Ricotta Gnocchi 

Origin: Treviso, Italy

Ingredients: Potatoes, wheat flour, ricotta cheese, spinach, eggs, salt, concentrated spinach extract, potato starch, sunflower oil.

Weight: 12.34 oz., 350 grams

Price: $6.99