Mamma Emma Gnocchi With Gorgonzola DOP, 12.34 oz.

Mamma Emma

Regular price $6.99

Shipping calculated at checkout.

Mamma Emma Gnocchi With Gorgonzola DOP, 12.34 oz. makes for a quick and easy meal that's anything but boring. The delicately sweet, yet tangy bite of creamy Italian Gorgonzola DOP-filled gnocchi makes every mouthful of this fresh, Italian-imported gnocchi something to savor.

Mamma Emma's patented production process and inventive equipment preserve artisanal gnocchi recipes and methods from steam-cooking and peeling the potatoes, sieving, mixing potato with fresh eggs, type "0" wheat flour, and salt. It's their dedication to quality and faithful tradition that's allowed Mamma Emma to deliver award-winning gnocchi for people to enjoy all over the globe.

SHIPPING NOTICE

While you are welcome to select any shipping option you like or this product, we recommend selecting UPS Next Day Air as this is a perishable item. Please note that it is your discretion to ship refrigerated items shipped via Ground shipping, and choosing to do so is done your own risk.

About Mamma Emma Gnocchi

Mamma Emma Gnocchi got its start as a sister company of Master, an Italian gnocchi company started by Adriano Bianco and Giovanni Favretto in 1992 in Treviso, Italy. Adriano and Giovanni came together to implement the process and in-house machinery that is used to produce Mamma Emma gnocchi today.

Mamma Emma is committed to environmentally sustainable practices and reducing their carbon footprint. In collaboration with Dolomiti Energia, Mamma Emma's production plant is powered through clean, hydroelectric power. As a result, the company was able to prevent over 5,970 tons of CO2 emissions within the last several years.

How to Prepare Mamma Emma Gnocchi

1. Prepare a simple sauce

Simply heat olive oil, butter, or your favorite Italian pasta sauce in a skillet over medium-high heat.

2. Add Mamma Emma Gnocchi With Gorgonzola DOP

Once your cooking liquid is hot enough, gently pour in your package of fresh gnocchi.

How to prepare Mamma Emma Italian gnocchi

3. Sautee for 3 minutes

Gently stir to combine gnocchi with your cooking liquid or sauce. If your sauce gets soaked up too much, add a bit of water to the pan to allow gnocchi to finish softening. Serve and enjoy!

Origin: Treviso, Italy

Ingredients: Potatoes, wheat flour, Gorgonzola DOP cheese, eggs, salt, sunflower oil, potato starch

Weight: 12.34 oz., 350 grams

Price: $6.99

my love

Gnocchi are one of my favorite foods! And to be filled with cheese..especieally gorgonzola. I'm in heaven! (although I have to tell you my youngest sister calls gnocchi..yuckies...poor sis. More for me!)

The BEST

Great service, arrived in great condition and was fantastic with my cream and pesto sauce!