Mamma Emma Potato Gnocchi, 14.1 oz
Mamma Emma
Regular price $6.49
Mamma Emma Potato Gnocchi, 14.1 oz are artisanal quality Italian imported fresh potato gnocchi. Mamma Emma Potato Gnocchi are made with simple, yet superior quality ingredients crafted in the traditional method for soft, pillowy texture, chew, and flavor.
Mamma Emma's patented production process and inventive equipment preserve artisanal gnocchi recipes and methods from steam-cooking and peeling the potatoes, sieving, mixing potato with fresh eggs, type "0" wheat flour, and salt. It's their dedication to quality and faithful tradition that's allowed Mamma Emma to deliver award-winning gnocchi for people to enjoy all over the globe.
To prepare Mamma Emma fresh potato gnocchi, sautee in a shallow pan for 3 minutes. Serve with a drizzle of high-quality extra-virgin olive oil, or authentic Italian pasta sauces for a simple yet delicious meal.
How to Prepare Mamma Emma Potato Gnocchi
About Mamma Emma Gnocchi
Mamma Emma Gnocchi got its start as a sister company of Master, an Italian gnocchi company started by Adriano Bianco and Giovanni Favretto in 1992 in Treviso, Italy. Adriano and Giovanni came together to implement the process and in-house machinery that is used to produce Mamma Emma gnocchi today.
Mamma Emma is committed to environmentally sustainable practices and reducing its carbon footprint. In collaboration with Dolomiti Energia, Mamma Emma's production plant is powered through clean, hydroelectric power. As a result, the company was able to prevent over 5,970 tons of CO2 emissions within the last several years.
Origin: Treviso, Italy
Ingredients: Potatoes, wheat flour, eggs, salt, sunflower oil.
Weight: 14.1 oz, 400 grams
Price: $6.49