Monte Pollino Tomato and Burrata Ravioli, 8.8oz (250g) are fresh ravioli from Italy are filled with creamy burrata and fresh tomatoes.
Prepare these fresh Italian-imported ravioli by boiling them in water for 5 minutes. Serve with extra virgin olive oil, freshly grated Pecorino Romano cheese, and fresh basil leaves.
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Ingredients: Filling: Cream, mozzarella cheese (cultured milk, salt, enzymes), Burrata Cheese (cultured milk, cream, salt, enzymes), Ricotta Cheese (cultured milk whey, cream, salt, acidity regulator: citric acid, lactic acid), Roasted Tomato, Toasted Wheat Crumbs (wheat flour, salt, yeast) Whey Powder, Lactose, Grana Padano DOP Cheese (cultured milk, salt, enzymes), Extra Virgin Olive Oil, Sunflower Oil, Basil Paste (basil, sunflower oil, salt acidity regulator: baking soda), Sun Dried Tomato (contains salt), Salt. Pasta: Wheat Flour, Pasteurized Liquid Whole Egg, Durum Wheat Semolina
Weight: 8.8 oz (250g)