Monte Pollino Vodka Sauce with Parmigiano Reggiano from Italy is an Italian sauce made from pureed tomatoes, cream, vodka, and traditional Italian herbs. This creamy tomato pasta sauce gained became popular in the 1970s when a variation won a national recipe contest in Italy. Often served with al-dente penne pasta in penne alla vodka, the vodka in this sauce is said to release flavors in the tomato that are normally inaccessible. Using alcohol and wine is an Italian method of cooking to enhance natural flavors.
Italian-imported vodka sauce
The Monte Pollino Brand represents high quality at an excellent value.
Ingredients: Italian tomatoes, extra virgin olive oil, onions, cream, sunflower oil, milk protein, Parmigiano Reggiano cheese, sea salt, Pecorino cheese, sugar, garlic, acidity regulator: citric acid, vodka, oregano, black pepper.