After being sorted and washed, the olives are cured in a brine of water and salt. After 90 to 120 days, our olives become savory and crunchy. They are then drained, washed, and jarred alla Contadina "peasant style" in extra virgin olive oil.
Distinctive Ingredient: 100% Italian olives grown in Abruzzo
Serving Suggestions: Buttery and rich, perfect for antipasti plates
Source and Origin: Abruzzo, Italy
