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Mulino Bianco’s Tarallucci cookies are traditional Italian shortcrust pastry (or “pastafrolla”) cookies. These buttery shortbread cookies, famous in the South of Italy, are a treat any time of day.
Tarallucci cookies from Mulino Bianco are made in Italy with all-natural ingredients.
Ingredients: Wheat Flour, Sugar, Non Hydrogenated Vegetable Fat, Fresh Pasteurized Eggs (5%), Raising Agents [Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate,Monopotassium Tartrate], Fresh Whole Pasteurized Milk, Glucose Syrup, Salt, Protein Derived From Milk, Honey.
Weight: 12.3 oz, 350g