How to PreparePasta Mia Frozen Asiago-Stuffed Gnocchi
Drop frozen pasta into boiling water (do not defrost). Boil for 2-3 minutes depending on shape, or until internal temperature reaches 165º F.
Store pasta in the freezer for up to one year.
About Pasta Mia
Pasta Mia founder Diego Mazza came from Northern Italy in 1980 with a dream of bringing authentic Italian pastas to American customers. From opening a small shop in 1984 with only two small pasta-making machines, to today's state of the art facility, Diego Mazza and his staff at Pasta Mia are committed to delivering Italy in Every Bite.